Cilantro Lime Grilled Chicken Sliders - Little Broken (2024)

Grilled chicken sliders are delicious little bites of juicy chicken, similar to our grilled chicken tenders, which are creamy guacamole, and fresh slider buns. The guacamole neatly complements the cilantro-lime flavors in the chicken.

This recipe makes twelve sliders, but it’s easy to double the recipe to make even more! Not to mention, this recipe comes together fairly easily just like our grilled chicken drumsticks with easy-to-find fresh ingredients.

It’s the perfect slider recipe for easy entertaining during summer paired with our mini cherry pies.

Ingredients

• cilantro
• fresh lime juice
• olive oil
• garlic
• salt
• chicken thighs
• tomatoes
• avocado
• white onion
• slider buns, for serving

Can I Use Chicken Breasts?

Yes, you can use chicken breasts instead of chicken thighs in this recipe. To get the best result, slice the breast in half horizontally and pound it between two sheets of plastic wrap to make the chicken the same thickness all the way across.

How to Make Grilled Chicken Sliders

Prepare the chicken marinade by whisking the cilantro, lime juice, olive oil, garlic, and salt. Add black pepper to taste.

Add chicken thighs to the marinade and toss to coat all over. Cover the bowl and let it rest in the fridge.

Grill the chicken on each side, transfer it to a plate, and loosely cover it with aluminum foil.

Tips to Keep Sliders from Getting Soggy

• When you remove the chicken from the grill, allow them to rest on a plate for five minutes before putting them on the buns.
• Grill the buns before placing the chicken on top. The grilling creates a protective layer so that the buns don’t get mushy.
• Be sure your guacamole isn’t liquidy but rather thick before putting it on top of the chicken. This will prevent the top bun from absorbing moisture.
• Add a layer of cheese between the chicken or guacamole and the bun.

Recipe Variations

Try these other grilled chicken slider variations:

• Teriyaki: Pour some teriyaki sauce over the chicken after grilling for that sweet and savory flavor.
• Cajun: Spicy cajun chicken rub is a delicious substitute for guacamole.
• Buffalo: Buffalo sauce is spicy, tangy, and perfect for these little chicken sliders.
• Barbecue: Add some barbecue sauce after grilling or in with the chicken in a pressure cooker or crockpot.
• Pesto: Slather some homemade basil pesto over the chicken and top with a freshly grilled bun.
• Hawaiian: Lay fresh pineapple slices on the chicken to make a Hawaiian version of this recipe.

Serving Chicken Sliders

These chicken sliders are perfect as a main dish and go well with many different side dishes:

• Cilantro Rice
• Corn and Bacon Fritters
• Mexican Corn Salad
• Easy Coleslaw
• Baked Potato Fries
• Quinoa Salad with Avocado

Other Ways to Cook the Chicken for Sliders

Besides grilling, you can also fry, saute, or bake the chicken thighs for these sandwiches.

Use an instant pot or slow cooker to make the chicken shreddable. Add some liquid or sauce to give the chicken flavor, and top it with guacamole or coleslaw on the slider buns.

You can also make these sliders with ground chicken, rotisserie chicken, or pulled chicken and pile tender meat between two buns.

Make a crispy sandwich by frying the chicken before adding bacon or ranch dressing to the top.

Can I add cheese to grilled chicken sliders?

You can add cheese to these sliders. Some great options are crumbled feta cheese, fresh mozzarella, or a slice of cheddar cheese.

What kinds of buns can I use for this slider recipe?

You can make your own buns, use sweet Hawaiian rolls, or some soft slider buns from the grocery store. Any of these would work perfectly.

Do I need to marinate the chicken for this recipe?

This recipe calls for the chicken to be marinated before cooking it, and this is so that all those good flavors soak into the chicken. Marinate for at least 15 minutes but no more than 30 minutes.

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